Wednesday, June 13, 2018

Tobacco and the Ancient Maya

May/Mahy.


To the ancient Maya, tobacco counted among the plants they thought were sacred. They may have used Nicotiana tabacum, Nicotiana rustica, or both. There were even gods that they would draw as smoking. Smoking was very common among the ancient Maya, which they consumed in different ways.

History
There's a theory that only certain authorities like shamans were allowed to use tobacco. But at least close to the end of the Postclassic Period, it's thought that all classes may have been allowed to smoke it.

Names of Tobacco
The word for tobacco in the codices (which date to the Postclassic Period) is k'uutz. It is spelled with syllables two ways: ku and tzi or k'uh and tzi. In inscriptions outside the codices, you may see tobacco called may or mahy, depending on the archaeologist. You will also find resources that translate may/mahy as snuff or tobacco-lime snuff.

Use
One way the ancient Maya consumed tobacco was by smoking it -- and they may have had tubes (made with either bone or ceramic) as a tool for smoking it.

The Maya may have also have powdered tobacco, mixed it with lime, and used it as a kind of snuff. There are bottles from the Late Classic that may have had spatulas for getting the snuff out. (One of these bottles -- painted in the codex style -- had y‐otoot 'u‐may written on it. This has been translated as "her/his/its home for tobacco." When this bottle, among other bottles, was tested, it was found to have nicotine in it.)

There are theories about how they used the snuff -- one says they used spatulas and used their mouths. Another says they used their noses, and may have stuck the bottles' openings up their nostrils.

The Maya may have used tobacco for serious things too. One thing they may have used it for was as a medicine plant. They may also have used it in their religion, as part of getting visions.

On a related note, archaeologists may have found evidence of tobacco being traded. The murals at the Chiik Nahb complex -- located at the site of Calakmul -- have a tobacco seller (whose caption has several translations including "tobacco person"). They've also found evidence of tobacco being grown -- at the site of Cerén, tobacco seeds were found in a gourd.

Smoking and the Gods
In art, you'll see drawings of Maya gods as well as people smoking. (Gods the Maya believed in that have been found to smoke in art include god B, god F, god D, god N, god A, and God L.

It's possible that god L may have had several names, connected to tobacco. One was Ch'ul Mahy or "Holy Tobacco." Another possibility about god L is that he was the god of all tobacco. Of these gods, god L is shown smoking the most often.

God K may also be connected with tobacco. One possible connection is the fact that the ancient Maya liked to draw god L with god K.

Consideration
Among the accounts written by the Spanish, there are accounts that say they saw Maya who smoked tobacco and acted like they'd had too much alcohol. There are different theories on this. Two theories wonder if the answer is the amount of nicotine the Maya were taking into their bodies.

One of these theories suggest that the Maya were smoking lots of tobacco -- the other suggests they were smoking Nicotiana rustica, which has 10 percent nicotine in it. (Nicotiana tabacum has 2 or 3 percent.)



References:
Google Books: "Substance & Seduction: Ingested Commodities in Early Modern Mesoamerica"; Stacey Schwartzkopf, Kathryn E. Sampeck (editors); 2017

Cornell University: SocArXiv: "“Elder Brother Tobacco”: Traditional NicotianaSnuff Use among the Contemporary Tzeltal and Tzotzil Mayaof Highland Chiapas, Mexico"; Kevin P. Groark; May 31, 2017
Google Books: "The Ancient Maya Marketplace: The Archaeology of Transient Space"; Eleanor M. King (editor); 2015

Academia: "Rapid Communications in Mass Spectometry" Vol. 26 "The detection of nicotine in a Late Mayan period flask by gas chromatography and liquid chromatography mass spectrometry methods"; Dmitri V. Zagorevski, Jennifer A. Laughmiller-Newman; 2012

"The Classic Maya"; Stephen D. Houston, Takeshi Inomata; 2009

Google Books: "Smokes: A Global History of Smoking"; Sander L. Gilman, Zhou Xun; 2004

The Free Dictionary: Tobacco

Monday, June 4, 2018

Salt -- An Important Food Mineral

A beautiful shot of salt from the USGS by Scott Horvath.
Known to mineralogists as halite and to chemists as sodium chloride, salt is a mineral people need to live -- for both breathing and being able to digest what you eat. For the ancient Maya, who may have needed up to 30 grams of salt a day, salt was part of their diet and also had religious meaning. (The Maya today still make salt today.)

How The Maya Made Salt
The ancient Maya were known to use two methods for getting salt, both of which took a lot of work. One way they got salt was to boil salt water in ceramic vessels until the water was gone. (Archaeologists have found one technique for heating the water in these vessels was to put them on top of ceramic cylinders that were set upright around a fire. So far, it looks like the Maya in both southern Belize as well as the Pacific coast used this technique.) The Maya who made salt this way had to make sure they got enough wood to keep the fire going.

The other way was rake up salt made by the sun drying salt water in estuaries.  (Estuaries are places on coasts where seawater mixes with freshwater trying to go into the saltwater -- like a river.)

What the ancient Maya who lived in the north of the Yucatan Peninsula did. When compared with the boiling method, it was easier for two reasons. One was because the northern part of the peninsula is semi-arid, which means that the climate is drier. The other reason was because the northern Yucatan Peninsula has estuaries that are very salt-filled.Of the two ways the Maya made salt, this way was easier.

Salt Sources
So far as it can be seen, it's thought that the ancient Maya's biggest source for salt was seawater. Other sources of salt they may have had are certain palm leaves, burned for edible ash, and salt springs. (The ancient Maya also had a source of salt in the form of animal meat.)

Uses for Salt
The Maya may have used salt as a preservative as well as an ingredient in cooking, and they used as part of their religious practices. (On a related note, the market murals at Calakmul show a person selling salt -- the caption for this person was aj atz'aam. This has been translated as "he/she of salt" or "salt person." The seller is selling salt from a basket, and has a spoon for scooping.)

Consideration: Saltworks of Note
One notable saltwork was Celestún, located in the Yucatan Peninsula -- it was the second largest salt works in all of Mesoamerica. Another very striking saltwork in the northern Yucatan Peninsula was Las Coloradas. This saltwork provided salt that was pink. It was pink because of beta-carotene rich invertebrate sea creatures.

Another notable saltworks was the Paynes Creek Salt Work, which is located in Belize. At Paynes Creek, archaeologists have found remains of what they understand are wooden buildings -- inside which the ancient Maya there made salt.

A significant area of salt works was Punta Ycacos Lagoon. This lagoon had a total of 41 salt works during the Late Classic. Most of this salt was going to be traded with the ancient Maya in the Peten region of Guatemala.

Significance
The number of  people in the Maya area became larger and larger during the Classic Period. Because of this, salt's value kept increasing. This was really good for business for salt makers in the south of Belize, because they became richer and also were able to stay separate from city-states/polities that were farther away from the ocean. (The Maya in south Belize also traded other ocean-sourced products.)

There's a view that the Yucatan Peninsula's salt, which was white, was a luxury item.


References:
Google Books: "Ancient Maya Commerce: Multidisciplinary Research at Chunchucmil"; Scott R. Hutson (editor); 2017

Google Books: "The Value of Things: Prehistoric to Contemporary Commodities in the Maya Region"; Jennifer P Mathews, Thomas H. Guderjan; 2017

Louisiana State University: LSU Digital Commons: LSU Doctoral Dissertations: "Excavations and Interpretation of Two Ancient Maya Salt-Work Mounds, Paynes Creek National Park, Toledo District, Belize"; Rachel Mariah Watson; 2015

Google Books: "Social Identities in the Classic Maya Northern Lowlands: Gender, Age, Memory, and Place"; Traci Ardren; 2015

Louisiana State University: Department of Geography and Anthropology: "Fuelling the Ancient Maya Salt Industry"; Mark Robinson, Heather McKillop; 2014

Mesoweb: Maya Archaeology Reports: "Maya Archaeology 2": "The Murals of Chiik Nahb Structure Sub 1-4, Calakmul, Mexico"; Ramón Carrasco Vargas María Cordeiro Baqueiro; 2012

Google Books: "La Cocina Mexicana"; Marilyn Tausend, Ricardo Muñoz Zurita; 2012

Google Books: "Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica"; John Edward Staller, Michael Carrasco (editors); 2010

PNAS: "Finds in Belize Document Late Classic Maya Salt Making and Canoe Transport"; Healther McKillop; 12 April 2005

National Center for Ecological Analysis and Synthesis: Kids Do Ecology: World Biomes: Estuaries

Image Credits
USGS: "Salt, Sodium, Chlorine"; Scott Horvath; c. 2017