Monday, January 14, 2013

Diego de Landa: A Biography

Diego de Landa is the well-known infamous Franciscan friar (then bishop) who lived during the Spanish colonization endeavors of the 1500s. He is remembered for his inhuman actions towards the Maya as well as his appreciation and recording of the Maya culture, a subject of which he is considered a source although some question its authenticity. This is an article of the highlights of his life.
 
Birth and Entering the Missionary Life
Cifuentes de Alcarria, Spain (near Toledo) around the year 1524 is the setting in which Diego de Landa was born into the Spanish nobility. While very young, he became a Franciscan. After becoming a Franciscan Landa went to the New World as a missionary, during which time he demonstrated sympathy towards native peoples.
 
To the Yucatán
In 1549 Landa went to the Yucatán Peninsula, where he learned Yucatec Maya. 1552 saw him become the elected overseer of a convent located in Izamal, which he had founded. 1561 saw him become Yucatán's Franciscan provincial. 

Landa's time as provincial was the period of his life in which he committed his most infamous actions. Some resources such as Encyclopedia Britannica say it started when he found evidence of human sacrifice in a cave that contained items of the indigenous Maya religion. In response to finding this, on July 12, 1562 Landa had the local Maya brought to the central plaza at Maní, and made them watch as he caused 20,000 indigenous religious materials --- such as idols -- as well as books put to flame. Beyond this burning, he interrogated and imprisoned various Maya, possibly killing 157 people.

These actions were like an inquisition, which only bishops were allowed to start -- and Landa wasn't one. This, along with the level of violence he used, would later come back to cause Landa problems.
 
Resulting Political Troubles
In April 1563, the first bishop of Yucatán, Francisco Toral, arrived at Yucatán. He disliked what Landa had done, thinking he had been too extreme in his use of violence during in his interrogations, and had overstepped his bounds in his inquisition-like actions. He undid some of the sentences that had been given. He also demanded the records of completed trials against native "idolaters" but Landa refused, as he was only willing to give incomplete records. Not even a month after arriving, Toral forced Landa to return to Spain to defend himself against accusations of overstepping his rank in the religious hierarchy before the Council of the Indies.
 
To help him with his case -- though he also had character witnesses --, Landa began to write a book, titled Relación de las cosas de Yucatán (possibly written around 1566), in which he wrote on various aspects of Maya culture including the indigenous religion as well  history, laws, language and society.  This book was later lost to time, but a shorter version -- rediscovered by a man named Charles Étienne Brasseur de Bourbourg -- would later become important with the deciphering of the Maya writing system.
 
Eventually the case reached its conclusion, and the council found Landa innocent of the charges. He returned to Yucatán in 1572 to become bishop. 

A Difficulty As Bishop
Right before he got back to the Yucatán Peninsula, a new governor was put in place, Francisco Velázquez de Gijón. Landa and this governor did not get along. In 1574 there was a disagreement between what to do with some Fransiscan friars who had criticized the de Gijón's treatment of the Maya. De Gijón wanted them to undergo a trial, but Landa wouldn't let it happen, even putting the city of Mérida (now the capital city of today's Yucatán state) under interdictment -- a kind of ecclesiastical sanctioning. Eventually Gijón tried to forcibly take the friars but Landa helped them escape with a letter speaking of Gijón's actions towards the Franciscans.

 
Death
Diego de Landa died in 1579, in the Yucatán Peninsula. He was about 55 years old.
 
 References:

Friday, January 4, 2013

Ancient Maya Dyes

The ancient Maya sourced their dyes from plant, mineral and animal as well as insect sources across their world, such as brazilwood, indigo, avocado and the cochineal. Dyers would prepare the dye substances by crushing them in bowls -- mordants included tempate (Jatropha curcas) leaf extract or rosemary (though Mayan Weaving: A Living Tradition speaks of urine).

Red
Various sources existed from which the ancient Maya made red dye. These included brazilwood, the cochineal and annatto (achiote). Brazilwood is a kind of tree -- of which its wood was used for the dye --, while cochineal -- Dactilopius coccus -- is an insect that likes to eat prickly pear cactus. As for annatto -- still used today to color cheese --, the ancient Maya used the seeds of this evergreen shrub (or tree).

Green
The fruit of the avocado plant provided the ancient Maya with a nutritious food. Other than its culinary application, the fruit also was used to dye cloth green.

Yellow
The ancient Maya used the blackberry plant (but not the berry) to make yellow dye. 

Blue
Found in both the Old World as well as the New World, the ancient Maya used the indigo plant to make a blue dye. According to Maya Weaving: A Living Tradition they also used a kind of clay to make a blue cloth --  however it doesn't elaborate as to whether or not it is the same long-lasting blue used in Maya ceramics.

Purple
Multiple sources were available to the ancient Maya to make purple dye. This included blackberries, the wood of the logwood and a variety of mollusk. Blackberries made a deep purple dye and logwood wood made a black-purple dye, but the ancient Maya mollusk dye deserves a separate paragraph.

When it comes to the mollusk the ancient Maya used -- and the color it made -- resources aren't always specific, except for Encyclopedia of American Indian Contributions to the World and Archaeology of Ancient Mexico and Central America. The former states the ancient Maya used ink from the gland of Purpura patula (a kind of mollusk) as a purple dye of a lavender shade. Conversely, the latter states the ancient Maya used Purpura pansa.

Black
Several sources say that black dye for the ancient Maya came from coal. However, Encylcopedia states the ancient Maya obtained their black dye from genipa seeds.

Looking up genipa on the Free Dictionary revealed this was a general name for trees in the Genipa genus that bloom yellow flowers and produce fruit with a thick rind that can be eaten. According to Perdue University, a species of genipa (Genipa americana, commonly the genipap) grows -- among other places -- in southern Mexico. It is possible that it is this genipa the ancient Maya used to make black dye.

Consideration: Cacao Seeds
In Victoria Schlesinger's Animals and Plants of the Ancient Maya: A Guide -- published by University of Texas Press -- the ancient Maya also used cacao seeds to make a dye. However, I have yet to find more information on this, such as how they prepared the seeds and what color the dye was.

References:
"Handbook To Life In The Ancient Maya World"; Lynn V. Foster; 2005

"The Ancient Maya"; Robert J. Sharer, Loa P. Sharer; 2006

"The Ancient Maya: Fifth Edition"; Sylvanus Griswold Morley, Robert J. Sharer; 1994

"Your Travel Guide to Ancient Mayan Civilization"; Nancy Day; 2001

"Plants of the Ancient Maya: A Guide"; Victoria Schlesinger; 2001

"Mayan Weaving: A Living Tradition"; Ann Stalcup; 1999

"Encyclopedia of American Indian Contributions to the World: 15,000 Years of Inventions and Innovations"; Emory Dean Keoke, Kay Marie Porterfield; 2009

The Free Dictionary: Genipa

Perdue University Center for New Crops & Plant Products: Genipap

"Archaeology of Ancient Mexico and Central America: An Encyclopedia"; Susan Toby Evans, David L. Webster; 2001